garlic, onion, button mushroom, thyme, bread, parsley & bay leaf recipes
9 recipes
Page 1
Oeufs en Meurette
curiouscuisiniere.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, bacon, beef broth, unbleached all-purpose flour, red wine, egg, vinegar, sugar
Quick Coq au Vin
allrecipes.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, whole chicken, red wine, potato starch, olive oil, sugar, pearl onion, canola oil
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, cod, white wine, orange, artichoke, olive oil, tomato, potato, vegetable broth
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, beef stock, oxtail, parmesan, self-raising flour, celery, lemon, rosemary, carrot, egg, olive oil, clove, tomato paste
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, pork shoulder, beef broth, bread crumbs, ghee, milk, butter, paprika, rosemary, red wine, egg, tomato, nutmeg
Coq au vin
bbc.co.uk
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, chicken leg, pancetta, flour, butter, currant jelly, celery, red wine, carrot, olive oil, clove, potato, cognac
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, walnut, swiss cheese, flour, pearl barley, lettuce, extra virgin olive oil, carrot, egg, smoked paprika, sage, tomato, lentils
Vegan “Hamburger” Gravy (SOS)
monkeyandmekitchenadventures.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, biscuits, short-cut pasta, tamari, canned lentils, nutritional yeast, garlic powder, non-dairy milk, dijon mustard, mustard powder, tomato paste, onion powder, gluten-free flour, potato, vegetable broth, chili flake, white rice
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, bay leaf, parsley, button mushroom, thyme, onion, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, nutmeg