Ingredients: shallot, red wine, button mushroom, thyme, onion, garlic, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, bell pepper, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes