garlic, onion, button mushroom, vegetable broth, carrot & parmesan recipes

49 recipes

Page 1

Mushroom Orzo Pilaf

diethood.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, orzo, rosemary, parsley, olive oil

Vegetable and Mushroom Spaghetti

eatsmarter.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, spaghetti, lemon, sesame oil, basil, bell pepper

Vegetable and mushroom spaghetti

eatsmarter.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, spaghetti, lemon, sesame oil, basil, bell pepper

Slow-Cooker Vegetable Minestrone

bettycrocker.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, spiral pasta, celery, basil, tomato juice, oregano, canned tomato

How to make Mushroom Soup with Risotto

bowl-me-over.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, butter, cream of mushroom, white wine, olive oil, risotto rice, chili flake

Instant Pot Wild Rice Soup

thealmondeater.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, milk, celery, olive oil, wild rice, thyme, chili flake

How to make Mushroom Soup with Risotto

bowl-me-over.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, butter, cream of mushroom, white wine, olive oil, risotto rice, chili flake

Vegetable Minestrone - Slow Cooker

food.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, spiral pasta, celery, basil, tomato juice, oregano, canned tomato

Instant Pot Wild Rice Soup

thefeedfeed.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, milk, celery, olive oil, wild rice, thyme, chili flake

Easy Quinoa Risotto from Argentina

tasteoftheplace.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, butter, cream cheese, white wine, extra virgin olive oil, parsley, bell pepper, quinoa

Vegetable Rice Pilaf Recipe

dinner-mom.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, butter, celery, brown rice, basil, olive oil, bell pepper, thyme

Wild Risotto with Vegetables

yummly.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, slivered almonds, white wine, zucchini, vegetable oil, parsley, leek, wild rice

Vegetable Cannelloni

eatsmarter.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, heavy cream, butter, cannelloni, pastry flour, white wine, broccoli, parsley

Creamy Mushroom & Roasted Onion Soup

food.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, heavy cream, celery, white wine, shallot, chive, olive oil, thyme

Buckwheat vegetable risotto

healthyfood.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, cracked pepper, white wine, broccoli, parsley, olive oil, arugula, raw buckwheat

Vegetarian Spaghetti Bolognese Recipe

theinspiredhome.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, spaghetti, celery, tomato sauce, basil, red wine, olive oil, oregano, chili flake

Vegetarian Panade

whitneyerd.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, bread, zucchini, canned beans, olive oil, bell pepper, spinach, potato, canned tomato

Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms

cravingsjournal.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, mascarpone, celery, white wine, cherry tomato, extra virgin olive oil, bay leaf, baby greens, quinoa

Split Pea and Mushroom Soup

spoonacular.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, celery, lemon, split peas, bay leaf, jalapeno, olive oil, tarragon, chili flake

Creamy Lentil Lasagna

100daysofrealfood.com

Ingredients: parmesan, carrot, button mushroom, onion, garlic, vegetable broth, chicken broth, ricotta, lasagna, milk, mozzarella, butter, whole-wheat flour, lentils