garlic, onion, button mushroom, vegetable broth, tomato paste & eggplant recipes

8 recipes

Page 1

Vegetarian Bourguignon

allrecipes.com

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, extra virgin olive oil, rosemary, red wine, carrot, tomato, thyme

One-Pot Creamy Tomato Pasta

supervalu.ie

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, short-cut pasta, soy sauce, maple syrup, non-dairy milk, basil, olive oil, tomato

Vegan Eggplant Butternut Squash Curry

earthofmaria.com

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, ginger root, smoked paprika, curry, butternut squash, tomato, spinach, coconut milk, turmeric

Ratatouille Risotto

domesticgothess.com

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, parmesan, creme fraiche, sun dried tomato, zucchini, basil, olive oil, oregano, bell pepper, risotto rice

Vegan Pasta and Lentil Casserole

allrecipes.com

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, soy sauce, pasta shell, red lentils, hot paprika, nutritional yeast, rice wine vinegar, extra virgin olive oil, basil, buttercup squash, canned tomato

Vegan bolognese

akispetretzikis.com

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, spaghetti, cumin, zucchini, carrot, bay leaf, olive oil, cinnamon, tomato, sugar, chili flake

Quick & Easy Vegetable Curry with Potato & Aubergine

yummly.co.uk

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, slivered almonds, cumin, ginger root, coriander, vegetable oil, smoked paprika, curry, olive oil, cilantro, garam masala, potato, coconut milk, cayenne

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: eggplant, button mushroom, tomato paste, onion, garlic, vegetable broth, flour, milk, butter, panko, feta, canned whole tomato, bay leaf, egg, olive oil, clove, cinnamon, oregano, baby greens, avocado oil, sweet potato, chili flake, nutmeg, green lentils