garlic, onion, canned tomato, cilantro, turmeric, vegetable broth & peas recipes
7 recipes
Page 1
Mattar Tofu
eatingbirdfood.com
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, coconut oil, ginger root, coriander powder, garam masala, extra firm tofu, cayenne, white rice
Coconut Red-Lentil Curry
hunts.com
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, greek yogurt, naan, cumin, cauliflower, red lentils, ginger root, carrot, coriander powder, serrano pepper, coconut milk, canola oil
Dhal and paneer vegetable curry
womensweeklyfood.com.au
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, ghee, paneer, cumin, cabbage, ginger root, yellow split peas, carrot, curry, coriander powder, garam masala, green cardamom
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, cashew, yogurt, coconut oil, cumin, tamari, ginger root, carrot, curry, potato, canned chickpea, cayenne, pineapple
Lentil, Pea and Potato Curry
food.com
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, cumin, lemon, red lentils, brown sugar, ginger root, long-grain white rice, cinnamon, coriander powder, garam masala, chili powder, potato, coconut milk, canola oil
Curried lentil pies
womensweeklyfood.com.au
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, ghee, butter, cumin, celery, ginger root, carrot, black mustard seed, coriander powder, pumpkin, lentils, chile pepper, potato, coconut milk
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: peas, cilantro, onion, turmeric, canned tomato, garlic, vegetable broth, cumin, lemon, green olives, ginger root, kale, dried apricot, carrot, smoked paprika, olive oil, date, coriander powder, bell pepper, sweet potato, canned chickpea, cayenne