garlic, onion, canned tomato, coriander powder, eggplant & chile pepper recipes
6 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, coriander powder, onion, chile pepper, canned tomato, garlic, labneh, flatbread, cumin, extra virgin olive oil, sumac, egg, baby greens, canned chickpea, vegetable broth
Roasted Eggplant and Mushroom Curry
theroastedroot.net
Ingredients: eggplant, coriander powder, onion, chile pepper, canned tomato, garlic, greek yogurt, cumin, paprika, ginger root, button mushroom, cilantro, coconut milk, turmeric, white rice
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: eggplant, coriander powder, onion, chile pepper, canned tomato, garlic, lamb shank, beef stock, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, vegetable oil, cilantro, garam masala
Sambar (lentil vegetable curry) ( SERVES 4 )
eatwell.co.nz
Ingredients: eggplant, coriander powder, onion, chile pepper, canned tomato, garlic, cumin, lemon, cauliflower, red lentils, ginger root, coriander, tamarind water, carrot, vegetable oil, black mustard seed, green beans, turmeric
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, coriander powder, onion, chile pepper, canned tomato, garlic, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, pumpkin, saffron, cilantro, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, coriander powder, onion, chile pepper, canned tomato, garlic, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, pumpkin, saffron, cilantro, canned chickpea, vegetable broth