garlic, onion, canned tomato, short-cut pasta, rosemary & chili flake recipes

9 recipes

Page 1

Pasta a la Siciliana

bhg.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, smoked cheese, eggplant, red wine, olive oil, oregano

Pasta a la Siciliana

bhg.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, smoked cheese, eggplant, red wine, olive oil, oregano

Pasta e Ceci (instant pot/electric pressure cooker)

spicechronicles.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, celery, carrot, bay leaf, parsley, olive oil, chickpea

Pasta e Fagioli Soup with Lima Beans and Bacon

cookthestory.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, chicken broth, bacon, celery, cannellini beans, carrot, lima beans, thyme

Bolognese Sauce

bhg.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, ground beef, ground pork, pecorino, tomato sauce, white wine, button mushroom, fennel seed

Eggplant Cacciatore

connoisseurusveg.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, white wine, eggplant, olive oil, button mushroom, capers, oregano, bell pepper

Penne with Pork Ragout

foodnetwork.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, chicken broth, pork shoulder, parmesan, white wine, extra virgin olive oil, vegetable oil, bay leaf, arugula, thyme

Pork Ragu

butterandbaggage.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, chicken broth, pork butt, worcestershire, celery, balsamic vinegar, basil, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme

Spaghetti and Lentil Meatballs

oregonlive.com

Ingredients: short-cut pasta, rosemary, onion, canned tomato, garlic, chili flake, peanut butter, bread crumbs, parmesan, spaghetti, flaxseed meal, sun dried tomato, basil, instant oats, parsley, black lentils, olive oil, tomato paste, sage, oregano, thyme, agave nectar