garlic, onion, chicken stock, tomato paste, flour & tomato sauce recipes

7 recipes

Page 1

Beef, bacon and mushroom pies

gourmettraveller.com.au

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, beef stew meat, lard, bacon, veal stock, butter, rosemary, red wine, olive oil, button mushroom

Pork and pea ragu

goodfood.com.au

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, pork shoulder, parmesan, celery, peppercorn, rosemary, red wine, bay leaf, juniper berry, peas, olive oil

Jalapeño Popper Mac and Cheese Lasagna

cookingtv-channel.com

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, ground beef, bacon, heavy cream, lasagna, milk, mozzarella, gruyere, butter, macaroni, cheddar, red wine, jalapeno, oregano, chili flake

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, ground beef, bacon, milk, butter, cheddar, celery, red wine, egg, parsley, olive oil, button mushroom, cinnamon, oregano, nutmeg

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, ground beef, parmesan, lasagna, milk, mozzarella, butter, celery, peppercorn, mixed greens, bay leaf, parsley, olive oil, clove, canned tomato, nutmeg

Southwestern Chili Taco Salad with Chipotle Ranch Dressing

bakedbyrachel.com

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, ground chicken, flour tortillas, monterey jack, sour cream, dill, red beans, mixed greens, garlic powder, chive, mayonnaise, black beans, onion powder, bell pepper, chipotle in adobo, lime, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, flour, tomato sauce, tomato paste, onion, garlic, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme