garlic, onion, chile pepper, carrot, thyme & red wine recipes
9 recipes
Page 1
Braised beef cheeks recipe
goodfood.com.au
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, beef cheek, rosemary, parsley, olive oil, canned tomato
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, baby squid, chorizo, rustic italian bread, celery, orange, bay leaf, olive oil, black olives, bell pepper, canned tomato
Minced Lamb Pie
foodaciously.com
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, ground lamb, puff pastry, lemon, tomato sauce, kalamata olives, zucchini, extra virgin olive oil, rosemary, potato starch, oregano
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, baby squid, chorizo, rustic italian bread, celery, orange, bay leaf, olive oil, black olives, bell pepper, canned tomato
Osso Bucco - Beef Shanks
food.com
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, beef shank, pancetta, beef stock, flour, celery, orange, bay leaf, parsley, olive oil, sage, tomato
Instant Pot Lamb Shanks
littlesunnykitchen.com
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, chicken broth, lamb shank, cumin, celery, paprika, rosemary, bay leaf, olive oil, tomato paste, cinnamon, cornstarch, italian seasoning
Pork Stuffed Onions
eatsmarter.com
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, ground pork, pine nut, bread crumbs, celery, sun-dried tomatoes in oil, paprika, zucchini, dijon mustard, olive oil, cinnamon, tomato, mustard seed, confectioners’ sugar
Bolognese with Marco's Twist
bigoven.com
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, ground beef, beef stock, parmesan, spaghetti, celery, tomato sauce, cherry tomato, basil, bay leaf, olive oil, dark chocolate, tomato paste, tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: red wine, carrot, thyme, onion, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, parsley, tomato paste, capers, brussels sprout, vegetable broth