garlic, onion, cumin, vegetable broth, canned chickpea, canned tomato & chile pepper recipes
6 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: cumin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth, labneh, flatbread, eggplant, extra virgin olive oil, sumac, egg, coriander powder, baby greens
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: cumin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth, ginger root, olive oil, butternut squash, coriander powder, cilantro, bell pepper, spinach, garam masala, turmeric
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro
Vegan Cauliflower Stew with Broccoli, Chick Peas and Kale
happykitchen.rocks
Ingredients: cumin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth, cauliflower, paprika, non-dairy yogurt, kale, ginger powder, broccoli, olive oil, coriander powder, turmeric, tarragon, lime, cayenne
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cumin, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth, shrimp paste, peanut oil, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, coconut milk, curry leaves, turmeric