garlic, onion, cumin, vegetable oil, garam masala, chickpea & hot paprika recipes
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Kashmiri lamb with spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, hot paprika, vegetable oil, chickpea, garam masala, onion, garlic, lamb backstrap, ginger root, yellow split peas, tomato, coriander powder, cilantro, chile pepper, turmeric