garlic, onion, extra virgin olive oil, red wine, olive oil & lemon recipes
6 recipes
Page 1
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: lemon, extra virgin olive oil, red wine, olive oil, onion, garlic, brisket, beef stock, pizza crust, cherry tomato, carrot, egg, parsley, oregano, avocado, chili flake
3 Homemade Pasta Sauce Recipes
theinspiredhome.com
Ingredients: lemon, extra virgin olive oil, red wine, olive oil, onion, garlic, ground beef, sweet italian sausage, pine nut, parmesan, white wine, basil, parsley, tomato, oregano, bell pepper
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, extra virgin olive oil, red wine, olive oil, onion, garlic, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, rosemary, carrot, artichoke, bay leaf
Cumin- and Lemon-Scented Lamb Lollipops with Skordalia
newengland.com
Ingredients: lemon, extra virgin olive oil, red wine, olive oil, onion, garlic, boneless lamb, bread, cumin, paprika, ginger powder, honey, allspice, skordalia, mashed potatoes, cinnamon, coriander powder, fennel seed
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, olive oil, onion, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, olive oil, onion, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar