garlic, onion, lemon, carrot, butter, parsley & canola oil recipes
9 recipes
Page 1
Veal Shanks
crecipe.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, chicken broth, veal shank, flour, celery, basil, bay leaf, thyme, canned tomato
Rutabaga Soup
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, heavy cream, baguette, marjoram, bay leaf, celeriac, rutabaga, thyme, chili powder, potato, vegetable broth, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, shrimp, chicken stock, veal steak, kefalotyri, feta, celery, rosemary, anise liqueur, olive oil, tomato paste, leek, spinach, thyme, risotto rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, carrot, parsley, onion, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme