garlic, onion, lemon, carrot, tomato paste, potato & leek recipes
8 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, chestnut, white wine, shallot, extra virgin olive oil, parsley, button mushroom, butternut squash, thyme
Healthy slow cooker chicken
bbc.co.uk
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, chicken stock, chicken thighs, celery, ginger root, cannellini beans, dijon mustard, olive oil, parsnip, tarragon
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, vegan parmesan, orzo, zucchini, extra virgin olive oil, basil, canned beans, canned tomato, vegetable broth, chili flake
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, pancetta, parmesan, celery, cannellini beans, rosemary, basil, canned whole tomato, bay leaf, olive oil, oregano, cavolo nero, chili flake
Veal Shoulder
eatsmarter.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, vegetable oil, bay leaf, white port, parsnip, thyme
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, couscous, cumin, harissa, extra virgin olive oil, honey, parsley, butternut squash, coriander powder, chili powder, turnip, canned chickpea, vegetable broth, caraway
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
eatsmarter.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, bread, butter, marjoram, chard, egg, celeriac, parsley, mustard, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, tomato paste, leek, onion, potato, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, parsley, lentils, thyme, vegetable broth, cayenne