garlic, onion, parmesan, carrot, extra virgin olive oil, bay leaf & heavy cream recipes
7 recipes
Page 1
Penne with Vodka Sauce
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, short-cut pasta, butter, celery, tomato sauce, vodka, basil, canned tomato
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, pancetta, chicken thighs, rigatoni, bread, balsamic vinegar, rosemary, basil, button mushroom, marsala wine, baby greens, canned tomato, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, short-cut pasta, milk, butter, celery, red wine, parsley, sage, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, short-cut pasta, milk, butter, celery, red wine, parsley, sage, canned tomato
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, pecorino, butter, tortellini, celery, white wine, paprika, basil, tomato paste, tomato, spinach, thyme, vegetable broth, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, whole chicken, pine nut, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, rosemary, white pepper, thyme, tarragon
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, bay leaf, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, red wine, parsley, sage, tomato