garlic, onion, parmesan, carrot, extra virgin olive oil, butter & peppercorn recipes
3 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, carrot, onion, garlic, prawns, cream, fettuccine, celery, fennel, bay leaf, anise liqueur, tomato paste
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, carrot, onion, garlic, whole chicken, pine nut, heavy cream, short-cut pasta, celery, lemon, white wine, fennel, rosemary, bay leaf, white pepper, thyme, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, carrot, onion, garlic, whole chicken, chicken stock, celery, white wine, shallot, bay leaf, parsley, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, wild mushroom