garlic, onion, parmesan, lemon, carrot & risotto rice recipes
10 recipes
Page 1
Pea and Carrot Risotto
superhealthykids.com
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, butter, basil, peas, olive oil, vegetable broth
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, chicken stock, pancetta, butter, white wine, extra virgin olive oil, peas
Vegetable risotto
bbc.co.uk
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, celery, white wine, bouillon cube, parsley, olive oil, chile pepper
Chicken risotto with lemon and shallots
womensweeklyfood.com.au
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, whole chicken, butter, celery, peppercorn, bay leaf, scallion
Hearty chicken risotto
womensweeklyfood.com.au
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, whole chicken, butter, celery, peppercorn, bay leaf, scallion
Caramelized Carrot Risotto
pauladeenmagazine.com
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, heavy cream, butter, dill, white wine, olive oil, sugar, vegetable broth
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, lobster, mascarpone, butter, celery, white wine, shallot, extra virgin olive oil, chive, bay leaf, tomato
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, chicken broth, veal steak, flour, butter, celery, white wine, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, saffron, thyme
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, chicken stock, veal steak, flour, butter, celery, peppercorn, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, carrot, onion, risotto rice, garlic, beef broth, veal roast, butter, pastry flour, celery, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, cayenne