garlic, onion, parmesan, red wine, sage & egg recipes

9 recipes

Page 1

Garganelli with Duck Ragu

foodnetwork.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, duck, chicken stock, flour, celery, extra virgin olive oil, carrot, tomato

Cook the Book: Almond Gnocchi with Lamb Ragu

seriouseats.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, lamb shoulder, almond flour, flour, canned whole tomato, olive oil, oregano, potato

Almond Gnocchi with Lamb Ragu Recipe | Cook the Book

seriouseats.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, lamb shoulder, almond flour, flour, canned whole tomato, olive oil, oregano, potato

Stuffed Italian Meatloaf

craftycookingmama.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, deli ham, ground beef, ground pork, bread crumbs, mozzarella, tomato sauce, basil, parsley, oregano

Mushroom and Spinach No Boil Lasagna

curiouscuisiniere.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, ricotta, lasagna, mozzarella, butter, rosemary, button mushroom, spinach, thyme, canned tomato, chili flake

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: parmesan, red wine, egg, sage, onion, garlic, brisket, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, cavolo nero, canned tomato

Beef Roulades with Pasta

eatsmarter.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, ground beef, beef stew meat, prosciutto, beef broth, pine nut, tagliatelle, lemon, basil, parsley, olive oil, cinnamon, thyme, nutmeg

Lasagna Bolognese

allrecipes.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, ground beef, sweet italian sausage, ricotta, heavy cream, flour, lasagna, mozzarella, celery, rosemary, carrot, olive oil, cinnamon, tomato

Savory Nut Loaf Recipe // Vegetarian Meatloaf

umamigirl.com

Ingredients: parmesan, red wine, egg, sage, onion, garlic, walnut, cashew, smoked cheese, fontina, cottage cheese, brown rice, basil, parsley, olive oil, button mushroom, oregano, thyme, tarragon