garlic, onion, parmesan, rosemary, bay leaf, carrot & leek recipes
6 recipes
Page 1
Tuscan White Bean Soup
barefootcontessa.com
Ingredients: parmesan, rosemary, carrot, bay leaf, leek, onion, garlic, chicken stock, pancetta, celery, cannellini beans, olive oil
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, rosemary, carrot, bay leaf, leek, onion, garlic, bread, celery, zucchini, extra virgin olive oil, basil, tomato paste, green beans, spinach, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, carrot, bay leaf, leek, onion, garlic, celery, zucchini, extra virgin olive oil, peas, tomato, green beans, bell pepper, potato, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, rosemary, carrot, bay leaf, leek, onion, garlic, pancetta, celery, lemon, cannellini beans, basil, canned whole tomato, olive oil, tomato paste, oregano, cavolo nero, potato, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, rosemary, carrot, bay leaf, leek, onion, garlic, lemon, white wine, kale, extra virgin olive oil, cannellini beans, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, chili flake
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, rosemary, carrot, bay leaf, leek, onion, garlic, heavy cream, butter, peppercorn, white wine, shallot, zucchini, shiitake mushroom, button mushroom, tomato, thyme, chili powder, summer squash, risotto rice, celery seed, canola oil