garlic, onion, parmesan, rosemary, bread & butter recipes
9 recipes
Page 1
Eggplant parma jaffles
gourmettraveller.com.au
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, mozzarella, tomato sauce, eggplant, extra virgin olive oil, basil
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, chicken broth, creme fraiche, celery, lemon, cannellini beans, carrot, parsley, olive oil, thyme, cayenne
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, chicken broth, chicken thighs, short-cut pasta, fontina, lemon, olive oil, sage, pumpkin, baby greens, thyme
Tomato-French Bread Lasagna
tasteofhome.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, ground beef, flour, milk, mozzarella, dried parsley flakes, celery, garlic powder, basil, olive oil, tomato, oregano
Tomato-French Bread Lasagna Recipe
tasteofhome.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, ground beef, flour, milk, mozzarella, dried parsley flakes, celery, garlic powder, basil, olive oil, tomato, oregano
Zucchini Vegetable Stuffing/Casserole
food.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, cheddar, cauliflower, zucchini, garlic powder, carrot, egg, olive oil, sage, onion powder, bell pepper, thyme, chili flake
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, ground lamb, pine nut, white wine, shallot, zucchini, fennel, egg, olive oil, tomato, thyme, risotto rice, mustard, vegetable broth
Italian meatballs with tagliatelle
taste.co.za
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, ground beef, beef stock, ground pork, milk, tagliatelle, white wine, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, tomato, leek, thyme
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, butter, rosemary, onion, garlic, ricotta, milk, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, vegetable broth, nutmeg