garlic, onion, parmesan, rosemary, red wine & bacon recipes
9 recipes
Page 1
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, ground beef, beef stock, short-cut pasta, butter, extra virgin olive oil, tomato paste
Spaghetti Bolognese
jamieoliver.com
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, ground beef, spaghetti, sun dried tomato, extra virgin olive oil, olive oil, tomato
Braised Italian sausages with cheesy polenta
olivemagazine.com
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, chicken stock, sausage, butter, polenta, olive oil, tomato paste
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, beef steak, cream, celery, basil, carrot, polenta, vegetable oil, parsley, tomato, porcini
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, beef stew meat, beef stock, pasta shell, celery, sun dried tomato, extra virgin olive oil, basil, carrot, olive oil, tomato, sugar
Wild boar ragù
bbc.co.uk
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, wild boar, pappardelle, bouillon cube, bay leaf, juniper berry, tomato paste, black olives, thyme, sugar, canned tomato, sunflower oil
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, beef stock, beef roast, self-raising flour, milk, butter, egg, parsley, olive oil, button mushroom, tomato paste, canned tomato
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, chicken stock, rabbit, heavy cream, butter, celery, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme
Minestrone
yummly.com
Ingredients: bacon, parmesan, rosemary, red wine, onion, garlic, chicken stock, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, carrot, celeriac, olive oil, tomato, leek, oregano, cavolo nero