garlic, onion, parmesan, rosemary, vegetable broth & milk recipes
10 recipes
Page 1
Creamy Vegan White Bean Soup
sidechef.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, celery, canned beans, olive oil, spinach
Kale and Ricotta Stuffed Shells with Butternut Squash Sauce
completelydelicious.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, ricotta, pasta shell, kale, egg, olive oil, butternut squash
Tortellini and Tomato Soup with Parmesan Crisps
honestcooking.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, tortellini, cream, tomato sauce, olive oil, tomato paste, canned tomato
Parmesan and White Cheddar Scalloped Potatoes
buildyourbite.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, butter, whole-wheat flour, cheddar, parsley, thyme, potato
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, ground turkey, worcestershire, flour, sour cream, butter, cauliflower, carrot, peas
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, butter, pearl barley, marjoram, carrot, bay leaf, egg, parsley, potato
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, walnut, provolone, short-cut pasta, kale, carrot, olive oil, button mushroom, butternut squash, sage
Farmer's Pie
food52.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, butter, white wine, shallot, red wine vinegar, carrot, olive oil, lentils, thyme, potato, wild mushroom
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, olive oil, sage, sweet corn, potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, rosemary, onion, garlic, vegetable broth, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, nutmeg