garlic, onion, parmesan, sage, ground pork & bay leaf recipes

7 recipes

Page 1

Keto Zuppa Tuscana Meatball Soup with Sausage and Kale

wickedstuffed.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, bone broth, heavy cream, lemon, white wine, kale, rosemary, allspice, thyme, chili flake, italian seasoning

Spaghetti & Meatball Cups with Pumpkin Sauce

mantitlement.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, chicken broth, ground beef, bread crumbs, spaghetti, heavy cream, milk, white wine, egg, olive oil, pumpkin, canned pumpkin

Ultimate Meatballs with Tomato Sauce

gooddinnermom.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, ground beef, short-cut pasta, milk, bread, butter, cookies, basil, canned whole tomato, egg, smoked paprika, parsley, oregano, cayenne

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, canned tomato

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, canned tomato

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, ground beef, chicken stock, bacon, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, thyme, chili flake, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground pork, parmesan, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, parsley, tomato