garlic, onion, parsley, nutmeg, peppercorn & red wine recipes

7 recipes

Page 1

Rabbit Stew

eatsmarter.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, rabbit, celery, olive oil, tomato, sugar, vegetable broth

Learn to cook the perfect lasagne

goodhousekeeping.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, oregano, canned tomato

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, carrot, bay leaf, olive oil, clove, tomato paste

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, parsley, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme