garlic, onion, parsley, rosemary, butter, olive oil & polenta recipes
6 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, rosemary, polenta, parsley, olive oil, onion, garlic, pork shoulder, parmesan, canned whole tomato, red wine, vegetable oil, bay leaf, tomato paste, thyme
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: butter, rosemary, polenta, parsley, olive oil, onion, garlic, pork shoulder, parmesan, flour, celery, white wine, carrot, oregano, fennel seed, canned tomato
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, rosemary, polenta, parsley, olive oil, onion, garlic, chicken stock, beef roast, parmesan, flour, celery, lemon, tomato sauce, red wine, carrot, star anise
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: butter, rosemary, polenta, parsley, olive oil, onion, garlic, chicken broth, lamb shank, parmesan, unbleached all-purpose flour, lemon, white wine, paprika, fennel seed, canned tomato, chili flake
Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Mascarpone Polenta
halfbakedharvest.com
Ingredients: butter, rosemary, polenta, parsley, olive oil, onion, garlic, chicken broth, beef short ribs, milk, mascarpone, soy sauce, brown sugar, carrot, pomegranate juice, thyme, pomegranate, cayenne
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, rosemary, polenta, parsley, olive oil, onion, garlic, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, white wine, carrot, egg, canned tomato