garlic, onion, parsley, rosemary, butter, red wine & pearl onion recipes

7 recipes

Page 1

Beef Bourguignon

cookwithcampbells.ca

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, beef stew meat, bacon, beef broth, flour, bay leaf, olive oil, button mushroom, thyme

Beef Stew with Red Wine and Rosemary

epicuricloud.com

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, bacon, beef broth, beef roast, flour, soy sauce, carrot, vegetable oil, bay leaf, thyme

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, bacon, beef broth, beef roast, flour, brandy, red wine vinegar, carrot, bay leaf, button mushroom, tomato paste, porcini, thyme

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, bacon, beef stock, venison, flour, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, cognac

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, nutmeg

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, rosemary, red wine, parsley, onion, pearl onion, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, canola oil