garlic, onion, parsley, rosemary, flour, lemon & polenta recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, lemon, rosemary, polenta, parsley, onion, garlic, chicken stock, beef roast, parmesan, butter, celery, tomato sauce, red wine, carrot, olive oil, star anise
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, lemon, rosemary, polenta, parsley, onion, garlic, chicken stock, veal steak, parmesan, milk, butter, celery, white wine, carrot, egg, olive oil, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, rosemary, polenta, parsley, onion, garlic, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth