garlic, onion, parsley, rosemary, lemon, sage & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, lemon, rosemary, parsley, sage, onion, garlic, beef broth, flour, butter, white wine, portobello mushroom, extra virgin olive oil
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, rosemary, parsley, sage, onion, garlic, canned anchovy, veal stock, celery, white wine, extra virgin olive oil, carrot, bay leaf, leek, thyme, canned tomato