garlic, onion, parsley, rosemary & venison recipes
8 recipes
Page 1
Venison in red wine
goodtoknow.co.uk
Ingredients: venison, rosemary, parsley, onion, garlic, beef stock, flour, shallot, red wine, bay leaf, juniper berry, olive oil, tomato paste, chestnut mushroom
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: venison, rosemary, parsley, onion, garlic, beef stock, flour, beer, celery, brown sugar, frying oil, carrot, bay leaf, tomato paste, thyme
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, rosemary, parsley, onion, garlic, bacon, celery, lemon, red wine, vegetable oil, bay leaf, sage, cinnamon, thyme, wild mushroom
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, rosemary, parsley, onion, garlic, bread crumbs, butter, extra virgin olive oil, marjoram, red wine, juniper berry, egg, button mushroom, sage, wild rice, thyme, mustard
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, rosemary, parsley, onion, garlic, pork fat, veal stock, ghee, celery, shallot, apple, currant, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, button mushroom, sweet potato, canola oil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, parsley, onion, garlic, bacon, beef stock, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, rosemary, parsley, onion, garlic, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, rosemary, parsley, onion, garlic, chicken stock, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg