garlic, onion, parsley, vegetable broth, leek & cayenne recipes
6 recipes
Page 1
Creamy Asparagus Soup (Vegan, Gluten Free)
daisybeet.com
Ingredients: parsley, leek, onion, garlic, vegetable broth, cayenne, lemon, white beans, olive oil, avocado, asparagus
Vegan Potato Leek Soup
kathysvegankitchen.com
Ingredients: parsley, leek, onion, garlic, vegetable broth, cayenne, nutritional yeast, garlic powder, chive, rosemary, onion powder, thyme, potato
Spicy Tomato and Lentil Soup
slimmingeats.com
Ingredients: parsley, leek, onion, garlic, vegetable broth, cayenne, yogurt, cumin, celery, red lentils, paprika, hot sauce, ginger root, cooking spray, tomato paste, tomato, sweet potato
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: parsley, leek, onion, garlic, vegetable broth, cayenne, butter, pearl barley, cumin, lemon, dill, kale, tahini, jalapeno, chickpea, tomato, coriander powder, turmeric, green lentils, asafoetida
Warming Winter Chowder
food52.com
Ingredients: parsley, leek, onion, garlic, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, green cardamom, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: parsley, leek, onion, garlic, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, potato