garlic, onion, parsley, white wine, thyme & shiitake mushroom recipes
8 recipes
Page 1
mushroom risotto
tablefortwoblog.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, chicken broth, parmesan, butter, button mushroom, risotto rice
How to Make Wild Mushroom Risotto
kitchenmason.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, chicken stock, parmesan, butter, olive oil, risotto rice, wild mushroom
Shiitake Cremini White Mushroom Stuffing Recipe
spoonabilities.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, chicken stock, sourdough bread, celery, extra virgin olive oil, egg, button mushroom, sage, oregano, sherry vinegar
The Best Beef Stroganoff
foodnetwork.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, worcestershire, beef steak, beef broth, egg noodle, flour, sour cream, butter, chive, vegetable oil, dijon mustard, button mushroom
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, chicken broth, parmesan, heavy cream, butter, fettuccine, celery, shallot, extra virgin olive oil, basil, carrot, white pepper, asparagus
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, chicken broth, parmesan, heavy cream, butter, fettuccine, celery, shallot, extra virgin olive oil, basil, carrot, white pepper, asparagus
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, veal steak, heavy cream, butter, oyster mushroom, lemon, shallot, paprika, rosemary, rice flour, bay leaf, olive oil, button mushroom, mushroom broth
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: white wine, shiitake mushroom, parsley, thyme, onion, garlic, walnut, butter, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, carrot, vegetable oil, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, potato, mustard, nutmeg