garlic, onion, parsnip & shallot recipes

13 recipes

Page 1

Vegetable and Barley Soup

deliciouseveryday.com

Ingredients: parsnip, onion, garlic, shallot, barley, button mushroom, olive oil, zucchini, cherry tomato, thyme, celery, canned tomato, carrot, vegetable broth

Puree of Green Things Soup with Quinoa and Pepper Relish

allrecipes.com

Ingredients: parsnip, onion, garlic, shallot, chicken broth, lime, broccoli, bell pepper, romaine, olive oil, celery, extra virgin olive oil, scallion, quinoa, baby greens

Vegetable Confetti Soup

twopeasandtheirpod.com

Ingredients: parsnip, onion, garlic, shallot, chicken stock, brown rice, lemon, leek, olive oil, parsley, sweet potato, celery, yam, celeriac, carrot

WARM ROAST VEGETABLE & ROQUETTE SALAD

chefspencil.com

Ingredients: parsnip, onion, garlic, shallot, feta, arugula, cracked pepper, bell pepper, zucchini, butternut squash, balsamic vinegar, rosemary, summer squash, extra virgin olive oil, potato

Matzo Ball Soup

bonappetit.com

Ingredients: parsnip, onion, garlic, shallot, schmaltz, chicken wings, chicken breast, matzo meal, egg, parsley, celery, peppercorn, carrot, dill, club soda

Pot Roast with Root Vegetables

spicysouthernkitchen.com

Ingredients: parsnip, onion, garlic, shallot, bacon, beef broth, beef roast, bay leaf, mustard powder, thyme, red wine, rosemary, carrot, brown sugar, paprika, golden beet

Amazing Carrot and Parsnip Soup

eatingbirdfood.com

Ingredients: parsnip, onion, garlic, shallot, gruyere, cumin, coconut oil, turmeric, sage, cayenne, thyme, white miso, carrot, vegetable broth, scallion, quinoa

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: parsnip, onion, garlic, shallot, beef stock, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, thyme, celery, red wine, carrot, nutmeg, potato

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: parsnip, onion, garlic, shallot, canned anchovy, chicken breast, goat cheese, chili flake, lemon, bay leaf, thyme, parsley, fresh mint, vegetable broth, cauliflower, capers, extra virgin olive oil

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: parsnip, onion, garlic, shallot, beef broth, beef roast, flour, natural cocoa, red wine vinegar, tomato paste, bay leaf, espresso powder, olive oil, celery, red wine, rosemary, carrot, dijon mustard, golden beet

Warming Winter Chowder

food52.com

Ingredients: parsnip, onion, garlic, shallot, butter, heavy cream, lemon, bay leaf, leek, olive oil, cayenne, thyme, parsley, ginger powder, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, potato, cabbage, wholegrain mustard

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, onion, garlic, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, thyme, parsley, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, potato, sun dried tomato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: parsnip, onion, garlic, shallot, chicken stock, wild boar, beef stock, bacon, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, thyme, parsley, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, vegetable oil, frying oil