garlic, onion, peas, potato, flour, bay leaf & canned anchovy recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, flour, bay leaf, peas, onion, potato, garlic, chicken broth, lamb shoulder, butter, vermouth, fennel, honey, carrot, olive oil, tarragon
Beef Stew
justapinch.com
Ingredients: canned anchovy, flour, bay leaf, peas, onion, potato, garlic, chicken broth, salt pork, beef roast, gelatin, cracked pepper, red wine, carrot, vegetable oil, tomato paste, thyme, pearl onion