garlic, onion, peas, saffron, canned tomato, lemon & vegetable broth recipes
6 recipes
Page 1
Vegan Mushroom Paella
connoisseurusveg.com
Ingredients: lemon, peas, saffron, onion, canned tomato, garlic, vegetable broth, white wine, paprika, parsley, olive oil, button mushroom, risotto rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, peas, saffron, onion, canned tomato, garlic, vegetable broth, paprika, extra virgin olive oil, rosemary, artichoke, smoked paprika, parsley, bell pepper, hearts of palm, risotto rice
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, peas, saffron, onion, canned tomato, garlic, vegetable broth, carrot, artichoke, smoked paprika, parsley, olive oil, green beans, bell pepper, risotto rice, canned chickpea, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: lemon, peas, saffron, onion, canned tomato, garlic, vegetable broth, shrimp, clam, chorizo, bay leaf, smoked paprika, parsley, olive oil, bell pepper, white rice, old bay seasoning
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, peas, saffron, onion, canned tomato, garlic, vegetable broth, sun-dried tomatoes in oil, white wine, smoked paprika, parsley, olive oil, tomato paste, black olives, bell pepper, chili powder, paella rice, canned chickpea
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, peas, saffron, onion, canned tomato, garlic, vegetable broth, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, mint, sweet potato, ras el hanout, canned chickpea, chili flake