garlic, onion, peas, tomato paste, vegetable broth & red wine recipes
8 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, onion powder, thyme, potato
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, puff pastry, basil, carrot, vegetable oil, egg, parsley, tomato, pumpkin, oregano, parsnip, potato
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, olive oil, oregano, lentils, thyme, potato
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, rosemary, carrot, grapeseed oil, button mushroom, cornstarch, thyme, potato
Veggie Shepherds Pie
sidechef.com
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, vegetable oil, bay leaf, button mushroom, mustard powder, sweet corn, potato
Vegetarian Cottage Pie
recipeland.com
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, worcestershire, parmesan, milk, butter, soy sauce, red lentils, carrot, parsley, curry, mustard powder, tomato, oregano, spinach, new potato
Serious Shepherd's Pie
bosh.tv
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, lentils, thyme, potato, sweet potato, canned chickpea
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, peas, tomato paste, onion, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, olive oil, parsnip, thyme, potato, chestnut mushroom, green lentils