garlic, onion, polenta, bay leaf & canned tomato recipes
6 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: polenta, bay leaf, onion, canned tomato, garlic, beef short ribs, parmesan, butter, feta, red wine, carrot, olive oil, oregano, thyme
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: polenta, bay leaf, onion, canned tomato, garlic, bread crumbs, balsamic vinegar, zucchini, extra virgin olive oil, canned beans, parsley, baby greens, thyme, mixed herbs
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: polenta, bay leaf, onion, canned tomato, garlic, shrimp, chicken stock, worcestershire, parmesan, flour, butter, celery, hot sauce, parsley, olive oil, bell pepper, scallion, cayenne
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: polenta, bay leaf, onion, canned tomato, garlic, pork shoulder, chicken stock, veal stock, celery, lemon, white wine, green olives, carrot, white pepper, parsley, olive oil, sage, thyme
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: polenta, bay leaf, onion, canned tomato, garlic, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, carrot, button mushroom, tomato paste, green beans, baby greens, thyme, sugar, sweet potato
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: polenta, bay leaf, onion, canned tomato, garlic, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, red wine, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom