garlic, onion, pork loin, celery & sage recipes
10 recipes
Page 1
Garlic Pork Loin
willcookforsmiles.com
Ingredients: pork loin, celery, sage, onion, garlic, cracked pepper, rosemary, olive oil, thyme
Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing
hostthetoast.com
Ingredients: pork loin, celery, sage, onion, garlic, prosciutto, balsamic vinegar, fennel, apple, rosemary, vegetable oil, white rice
Sausage and Apple Stuffed Pork Roast
foodnetwork.com
Ingredients: pork loin, celery, sage, onion, garlic, sweet italian sausage, bread, butter, white wine, apple, rosemary, vegetable oil, thyme
Pork Roast Stuffed with Mushrooms & Wild Rice
thegardeningcook.com
Ingredients: pork loin, celery, sage, onion, garlic, bread crumbs, butter, cracked pepper, lemon, rosemary, egg, button mushroom, wild rice, white rice
Roast Pork Loin with Apple Cider Mustard Sauce
mymoderncookery.com
Ingredients: pork loin, celery, sage, onion, garlic, butter, apple, rosemary, carrot, vegetable oil, wholegrain mustard, apple cider vinegar, thyme, cider
Cherry-Stuffed Pork Loin
crecipe.com
Ingredients: pork loin, celery, sage, onion, garlic, chicken broth, almond extract, heavy cream, croutons, butter, dried cherry, rosemary, carrot, parsley, nutmeg
Stuffing Stuffed Pork Roast - Pork Roulade
thecookierookie.com
Ingredients: pork loin, celery, sage, onion, garlic, chicken broth, bacon, sweet italian sausage, bread, butter, apple, rosemary, thyme, sugar, canola oil
Roast Pork Loin with Herb Stuffing
countryliving.com
Ingredients: pork loin, celery, sage, onion, garlic, chicken stock, butter, panko, peppercorn, bay leaf, juniper berry, allspice, parsley, thyme, green cardamom, sugar
Roast Pork Loin with Applesauce
foodnetwork.com
Ingredients: pork loin, celery, sage, onion, garlic, chicken broth, butter, lemon, white wine, apple, carrot, vegetable oil, wholegrain mustard, thyme, sugar, applesauce
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: pork loin, celery, sage, onion, garlic, chicken stock, flour, baby carrot, rosemary, basil, red wine, olive oil, button mushroom, butternut squash, oregano, black olives, thyme