garlic, onion, pork ribs, bay leaf & tomato paste recipes

8 recipes

Page 1

Borscht Recipe

vikalinka.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, celery, lemon, peppercorn, cabbage, carrot, beetroot, potato

Feijoada Recipe (Brazilian Black Bean Stew)

easyanddelish.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, smoked sausage, bacon, cumin, red wine vinegar, olive oil, black beans, cilantro, baking soda

SOUS VIDE PORK RIBS braised with red wine sauce

philosokitchen.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, paprika, extra virgin olive oil, red wine, carrot, juniper berry, clove, fennel seed, mustard seed, cocoa

Beef Osso Buco

curiouscuisiniere.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, bone-in beef, beef broth, unbleached all-purpose flour, balsamic vinegar, red wine, carrot, olive oil, clove, sage, thyme

Texas Barbecued Beef Ribs

cdkitchen.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, chicken stock, worcestershire, beef ribs, butter, cumin, celery, bbq sauce, honey, apple cider vinegar, bell pepper, chili powder, canola oil, cayenne

Sunday Sauce with Meatballs, Ribs & Italian Sausage

cuisineathome.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, ground beef, sweet italian sausage, ground pork, bread crumbs, parmesan, milk, red wine, carrot, egg, canned tomato, canola oil, chili flake, italian seasoning

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, deli ham, duck, chicken stock, pork belly, sausage, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato, thyme, bouquet garni

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: pork ribs, bay leaf, tomato paste, onion, garlic, chicken stock, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, celeriac, olive oil, parsnip, porcini, thyme, green lentils