garlic, onion, pork shoulder, thyme, extra virgin olive oil & canned tomato recipes

8 recipes

Page 1

Pork Ragu over Riced Cauliflower: #BeyondInspiralized

inspiralized.com

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, parmesan, carrot, bay leaf, oregano, cauliflower rice, chili flake

Italian Gravy

allrecipes.com

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, white wine, garlic powder, rosemary, parsley, oregano, sugar

Rigatoni with Pork Ragout

giadzy.com

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, chicken broth, parmesan, rigatoni, white wine, rosemary, vegetable oil, bay leaf, arugula, chili flake

Penne with Pork Ragout

foodnetwork.com

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, chicken broth, parmesan, short-cut pasta, white wine, rosemary, vegetable oil, bay leaf, arugula, chili flake

Slow-Cooker Pork Tinga Tacos

eatingwell.com

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, mexican chorizo, cotija, corn tortillas, marjoram, oregano, apple cider vinegar, cilantro, avocado, turnip, chipotle in adobo, lime

Cauliflower tortillas with pulled pork

womensweeklyfood.com.au

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, sour cream, chipotle, cauliflower, red onion, cherry tomato, bay leaf, egg, radish, tomato paste, oregano, cilantro, avocado

Bucatini All'Americana (spaghetti and meatballs)

goodfood.com.au

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, egg, parsley, sage, leek, fennel seed

Neapolitan Ragu

foodnetwork.com

Ingredients: pork shoulder, extra virgin olive oil, thyme, onion, canned tomato, garlic, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, fennel seed