garlic, onion, sugar, thyme, butter, sage & bay leaf recipes
9 recipes
Page 1
Instant Pot French Onion Soup
cookingwithcurls.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, beef stock, flour, baguette, gruyere, white wine, olive oil, cognac
Roasted Brined Turkey with Pan Gravy
mygourmetconnection.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, chicken broth, whole turkey, celery, apple, rosemary, allspice, clove, cinnamon, cornstarch
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, duck, lemon, white wine, maple syrup, orange, rosemary, plum, cinnamon, star anise
Roast Pork Loin with Herb Stuffing
countryliving.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, chicken stock, pork loin, panko, celery, peppercorn, juniper berry, allspice, parsley, green cardamom
Apple Cider-Brined Turkey with Savory Herb Gravy
crecipe.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, chicken broth, whole turkey, peppercorn, orange, ginger root, allspice, parsley, clove, cider
Brined Herb-Crusted Turkey with Apple Cider Gravy
foodnetwork.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, chicken stock, whole turkey, flour, celery, apple, rosemary, carrot, cinnamon, cider
Big, Brined Herby Turkey
foodnetwork.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, chicken stock, turkey neck, flour, celery, white wine, coriander, rosemary, carrot, fennel seed, chili flake
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, chicken stock, whole turkey, celery, white wine, fennel, coriander, rosemary, carrot, celeriac, fennel seed, chili flake
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, bay leaf, sage, thyme, onion, sugar, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, vegetable broth