garlic, onion, sweet potato, vegetable oil, bay leaf & venison recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, vegetable oil, bay leaf, onion, sweet potato, garlic, pork fat, veal stock, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, red wine, celeriac, parsley, button mushroom, canola oil