garlic, onion, thyme, tomato sauce, butter & chicken stock recipes

8 recipes

Page 1

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

crecipe.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, bread, gruyere, herbes de provence, extra virgin olive oil, basil, fire-roasted tomato, bell pepper

Grilled Chicken Curry

traegergrills.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, chicken breast, cream, apple, chutney, bay leaf, curry, cornstarch, poultry seasoning, coconut

Adelaide pastie recipe

goodfood.com.au

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, ground beef, worcestershire, puff pastry, yeast extract spread, carrot, egg, parsley, pumpkin, potato

Creole Sauce

gonnawantseconds.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, celery, paprika, hot sauce, basil, bay leaf, white pepper, tomato, oregano, bell pepper, sugar

Paul Prudhomme's Chicken and Tasso Jambalaya

spicysouthernkitchen.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, deli ham, boneless skinless chicken thighs, celery, long-grain white rice, bay leaf, white pepper, sage, bell pepper, canned tomato, cayenne

Seafood Creole

allrecipes.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, shrimp, bay scallop, haddock, celery, hot sauce, basil, bay leaf, white pepper, tomato, oregano, bell pepper, sugar, cayenne

Jambalaya Recipe

gonnawantseconds.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, shrimp, deli ham, chicken breast, andouille, celery, canned whole tomato, bay leaf, white pepper, parsley, sage, bell pepper, cayenne, white rice

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, tomato sauce, thyme, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek