garlic, onion, tomato, carrot, heavy cream & red wine recipes

8 recipes

Page 1

Baked Cannelloni with Ground Beef Filling

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, ground beef, mortadella, parmesan, lasagna, celery, basil, parsley, olive oil

Braised Beef with Red Wine Sauce

bhg.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, pancetta, beef roast, sweet pepper, celery, basil, bay leaf, olive oil, tomato paste, oregano

Penne With Creamy Red Wine Sauce

yummly.co.uk

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, ground beef, sweet italian sausage, flour, short-cut pasta, gruyere, celery, extra virgin olive oil, basil, parsley, oregano, chili flake

Lasagna Bolognese

allrecipes.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, ground beef, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, celery, rosemary, egg, olive oil, sage, cinnamon

Three Meat Bolognese Lasagna

simplyscratch.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, ground beef, ground pork, parmesan, ricotta, lasagna, mascarpone, mozzarella, celery, bay leaf, egg, olive oil, tomato paste, thyme

Cheese Spaetzle Recipe

platedcravings.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, chorizo, swiss cheese, butter, cream, feta, fettuccine, spaetzle, kalamata olives, eggplant, chive, stock paste, basil, olive oil, crispy fried onions

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, extra virgin olive oil, bay leaf, parsley, sage

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, red wine, carrot, tomato, onion, garlic, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, leek, potato