garlic, onion, tomato, parmesan, panko & butter recipes

9 recipes

Page 1

Garlic Parmesan Stuffed Zucchini

chocolatemoosey.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, zucchini, basil, long-grain white rice, olive oil

Layered Rigatoni Bake

bettycrocker.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, ricotta, rigatoni, flour, milk, basil, olive oil, spinach

Creamy Tomato Risotto with Crispy Garlic Crumbs

kitchensanctuary.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, heavy cream, lemon, white wine, parsley, olive oil, tomato paste, risotto rice, vegetable broth

Turkey-Stuffed Peppers

allrecipes.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, ground turkey, flour, milk, half and half, cheddar, olive oil, button mushroom, bell pepper

Chicken Parmesan Recipe

valentinascorner.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, chicken breast, provolone, flour, paprika, garlic powder, basil, vegetable oil, egg, italian seasoning

Daniel Boulud's Corn and Heirloom Tomato Tart Recipe - (4.7/5)

keyingredient.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, heavy cream, flour, pie crust, hot sauce, white pepper, egg, smoked paprika, corn, scallion, white rice

Stuffed Poblano Peppers

crecipe.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, mozzarella, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, bell pepper, thyme, confectioners’ sugar, canola oil, chili flake, poblano pepper

Quick Cooker Chicken Parmesan Pasta

pamperedchef.ca

Ingredients: parmesan, butter, panko, tomato, onion, garlic, chicken broth, chicken breast, short-cut pasta, mozzarella, fresh mint, carrot, long-grain white rice, egg, olive oil, oregano, summer squash, pasta sauce

Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe

foodrepublic.com

Ingredients: parmesan, butter, panko, tomato, onion, garlic, pecan, heavy cream, celery, brown rice, golden beet, carrot, egg, parsley, olive oil, button mushroom, tomato paste, parsnip, thyme