garlic, onion, tomato, white rice, parsley & parmesan recipes

10 recipes

Page 1

Risotto-Stuffed Tomatoes

myrecipes.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, extra virgin olive oil, basil, chili flake

Potato, Rice and Zucchini Bake

allrecipes.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, bread crumbs, zucchini, extra virgin olive oil, potato, vegetable broth

Tomato and Roasted Red Pepper Risotto

biteitquick.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, white wine, roasted red peppers, olive oil, vegetable broth, chili flake

Cabbage rolls

womensweeklyfood.com.au

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, ground beef, ground pork, cabbage, vegetable oil, allspice, canned tomato, vegetable broth

Sweet Peppers Stuffed with Tomato and Olive Sauce

finedininglovers.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, canned anchovy, beef stock, extra virgin olive oil, basil, white wine vinegar, black olives, bell pepper

Vegetarian Stuffed Pepper Soup

chefdehome.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, paprika, olive oil, tomato paste, chickpea, oregano, bell pepper, vegetable broth, italian seasoning

Susie's Stuffies

allrecipes.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, provolone, celery, tomato sauce, basil, olive oil, oregano, bell pepper, tarragon

Green Pepper and Tomato Soup

recipeland.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, paprika, basil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme

Vegetable Broth from Scratch, plus a Recipe for Rice and Pea Soup

karenskitchenstories.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, fish sauce, bread, celery, carrot, peas, button mushroom, porcini, potato, vegetable broth

Stuffed Squash

food.com

Ingredients: parmesan, parsley, tomato, onion, garlic, white rice, ground turkey, zucchini, brown rice, carrot, olive oil, button mushroom, sage, summer squash, vegetable broth