garlic, onion, tomato paste, butter, celery, scallion & sherry recipes
2 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: butter, celery, tomato paste, sherry, onion, garlic, scallion, crawfish, seafood stock, flour, hot sauce, bay leaf, bell pepper, white rice
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: butter, celery, tomato paste, sherry, onion, garlic, scallion, shrimp, red snapper, seafood stock, flour, bay leaf, cajun seasoning, bell pepper, thyme, canned tomato, cooked rice