garlic, onion, tomato paste, chicken stock, rosemary & fennel recipes
6 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: chicken stock, fennel, rosemary, tomato paste, onion, garlic, pork shoulder, pancetta, cracked pepper, white wine, canned whole tomato, olive oil, oregano, fennel seed, cayenne
Slow Cooker Tuscan Short Ribs
culinaryginger.com
Ingredients: chicken stock, fennel, rosemary, tomato paste, onion, garlic, beef broth, beef short ribs, celery, red wine, carrot, bay leaf, cornmeal, cornstarch, vegetable broth
Italian braised pork
womensweeklyfood.com.au
Ingredients: chicken stock, fennel, rosemary, tomato paste, onion, garlic, pork shoulder, pancetta, cracked pepper, white wine, canned whole tomato, olive oil, oregano, fennel seed, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: chicken stock, fennel, rosemary, tomato paste, onion, garlic, pork shoulder, pancetta, cracked pepper, white wine, canned whole tomato, olive oil, oregano, fennel seed, cayenne
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, fennel, rosemary, tomato paste, onion, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, extra virgin olive oil, red wine, carrot, polenta, bay leaf, cinnamon, thyme, delicata squash
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, fennel, rosemary, tomato paste, onion, garlic, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, carrot, artichoke, vegetable oil, bay leaf, parsley, whisky, thyme, sugar, jerusalem artichoke, tarragon, chili flake