garlic, onion, vegetable oil, milk, carrot & pastry flour recipes

7 recipes

Page 1

Lamb and Vegetable Stew with Dumplings

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, beef broth, boneless lamb, celery, bay leaf, egg, thyme, potato, nutmeg

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, walnut, heavy cream, swiss cheese, celery, shallot, egg, parsley, olive oil, button mushroom, canned tomato, scallion

Stuffed Cannelloni Casserole

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, butter, cannelloni, oregano, canned tomato, vegetable broth, nutmeg

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, mixed ground meat, bacon, ghee, swiss cheese, butter, celery, cabbage, broccoli, egg, tomato paste, canned tomato

Lasagne with Meat Sauce

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, ground pork, parmesan, lasagna, butter, fennel, red wine, bay leaf, parsley, tomato paste, tomato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, chicken stock, venison, butter, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, carrot, vegetable oil, onion, garlic, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg