garlic, onion, vegetable oil, red wine, bay leaf & dijon mustard recipes
7 recipes
Page 1
Pot Roast
closetcooking.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, beef broth, beef roast, carrot, tomato paste, thyme, new potato
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, chicken broth, duck, flour, celery, carrot, tomato paste, thyme, green peppercorn
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, brisket, beef broth, flour, carrot, button mushroom, tomato paste, thyme, turnip
Slow Cooker Pot Roast
savorthebest.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, worcestershire, beef broth, beef roast, rosemary, carrot, parsley, cornstarch, thyme, potato
Crockpot Beef Short Ribs
justapinch.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, worcestershire, beef short ribs, beef stock, flour, celery, tomato sauce, baby carrot, brown sugar, rosemary, thyme
Vegetable Ragout
food.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, tamari, celery, zucchini, basil, carrot, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, potato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, bay leaf, dijon mustard, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, leek, lentils, thyme, green lentils