garlic, onion, zucchini, lemon, eggplant & saffron recipes
4 recipes
Page 1
Goldband snapper fillets baked al cartoccio
gourmettraveller.com.au
Ingredients: lemon, zucchini, eggplant, saffron, onion, garlic, red snapper, extra virgin olive oil, bell pepper, thyme
Veggie paella with zucchini and eggplant
kitchenstories.com
Ingredients: lemon, zucchini, eggplant, saffron, onion, garlic, white wine, cherry tomato, green olives, peas, bell pepper, scallion, vegetable broth, white rice
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, saffron, onion, garlic, couscous, butter, cumin, paprika, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, saffron, onion, garlic, couscous, butter, cumin, paprika, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, canned chickpea, vegetable broth